Food Art -lunch box, cupcake, cookies, and fruit tray



Korean
Seasoned fried chicken - yang nyeom (korean) fried chicken

Seasoned fried chicken – yang nyeom (korean) fried chicken

This is my sister’s favorite dish. Whenever she visit me, she asked me to cook this chicken. Whenever I cook this dish, this remind me of my sister in Japan. BlogCatalog
Stewed Korean Beef Short Ribs-Kalbi jim

Stewed Korean Beef Short Ribs-Kalbi jim

                                Kalbi jim (Galbi jim) is steamed dish made with  kalbi (short rib) and  is one of the most popular Korean dishes. Kalbi jim is often prepared for special occasions and I prepared this dish our Thanksgiving dinner guest since our...
Spicy Shredded Dried squid

Spicy Shredded Dried squid

                                    My mom used to cook for me this dish when I have undōkai (sports day) or Ensoku (school outings). This is shredded dried squid jerky mixed with gochujang and toasted sesame oil. This is probably one of...
Dan dan noodle hot pot

Dan dan noodle hot pot

                              When I was in Japan, I love to go the restaurant which serve “Dan Dan Noodle”. Dan Dan noodle is the dish  originating from Chinese Szechuan cuisine. It is noodle with spicy soup contain sesame paste, preserved vegetable, minced port,...
Korean Pea Sprout Salad (Namul)

Korean Pea Sprout Salad (Namul)

                                I love pea sprout. Whenever I see this vegetable, I buy and cook. Snow pea sprouts or shoots are part of the snow pea plant. You can buy in Chinatown easily. If you are around New york, comment me....
Tofu Pancake with Vegetable- Tubu-jon

Tofu Pancake with Vegetable- Tubu-jon

                      You may heard or tried “Pajeon (also pachon, pajun, or pajon)” which is Korean style pancake with vegetable in Korean restaurant. I cooked Korean pancake with Tofu and vegetable. This appetizer is good with beer! BlogCatalog
Cucumber Kimchi (Oi kimchi)

Cucumber Kimchi (Oi kimchi)

                      Kimchi (also spelled gimchi, kimchee, or kim chee) is signature dish in korean food. It is hot red pepper based pickled dish made of vegetables. Oi kimchi is stuffed cucumber kimchi which is popular during the spring and summer time. It has crunchy texture...
Vegan Bi Bim Bop (Korean Mixed vegetables with rice)

Vegan Bi Bim Bop (Korean Mixed vegetables with rice)

                        “Bi Bim Bop” is my favorite dish. What is “Bi Bim Bop”? Bi bim bop is popular Korean signature dish. The word “Bi Bim Bop” means “mix rice” Bi bim bap is served as a bowl of warm white rice topped with namul...
My secret handmade gochujang recipe

My secret handmade gochujang recipe

What is gochujang ? Gochujan (also spelled kochuchang and gochuchang) is Korean hot paste condiment made in fermented miso. You can find this You can find gochujang at Asian grocery stores which sells Korean food ingredients, but also you can cook with your self with all organic products.