I cooked my husband’s favorite hayashi rice today.

Hayashi Rice is popular western-style dish in Japan and similar as tomato stew.  Usually we cook this dish with roux blocks like Japanese curry, but I cooked this without roux.

Photo is for my husband, and the following is photo is for my son.

baby chick rice ball on hayashi rice

baby chick rice ball on hayashi rice

 

 

 

 

Working Mom Cook Fusion - BloggedBlogCatalog


5.0 from 1 reviews
Chicken Hayashi Rice - Japanese style Japanese tomato stew
Main
 
Ingredients
  • 1 lb Chicken thighs (or your favarite part, or beef)
  • 2 onion sliced
  • 2 cloves garlic minced
  • 2 carrot chopped
  • 2 Tablespoon spelt flour
  • 2 Tablespoon Mochiko
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 1 Tablespoon soy sauce
A
  • 15 oz can tomato sauce
  • 2 bay leaves
  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon ketchup
  • 2 cube Chicken Bouillon
  • 1 Tablespoon Miso
  • 2 cups water
Instructions
  1. in a sauce pan, add oil and butter. Saute garlic and onion.
  2. Add carrot, chicken and saute..
  3. Turn off the heat and add spelt flour and mochiko. Mix well..
  4. Add all ingredients A and turn on the heat again and simmer. Make sure stirring well.
  5. Turn down the heat to low and simmer about 30 minites..
  6. Add soy sauce and cook 3 more minites.
Notes
Heart Shaped Tomato
Prepare 2 similar shaped cherry tomato
Cut edge about 45 degree as following photos
place 2 charry tomatos