This is Mom's edible art diary. I cook cute lunch box, cupcake, cakes, and fruit for kids.



Posts tagged "Korean"
Spicy Shredded Dried squid

Spicy Shredded Dried squid

                                    My mom used to cook for me this dish when I have undōkai (sports day) or Ensoku (school outings). This is shredded dried squid jerky mixed with gochujang and toasted sesame oil. This is probably one of...
Cucumber Kimchi (Oi kimchi)

Cucumber Kimchi (Oi kimchi)

                      Kimchi (also spelled gimchi, kimchee, or kim chee) is signature dish in korean food. It is hot red pepper based pickled dish made of vegetables. Oi kimchi is stuffed cucumber kimchi which is popular during the spring and summer time. It has crunchy texture...
Vegan Bi Bim Bop (Korean Mixed vegetables with rice)

Vegan Bi Bim Bop (Korean Mixed vegetables with rice)

                        “Bi Bim Bop” is my favorite dish. What is “Bi Bim Bop”? Bi bim bop is popular Korean signature dish. The word “Bi Bim Bop” means “mix rice” Bi bim bap is served as a bowl of warm white rice topped with namul...
My secret handmade gochujang recipe

My secret handmade gochujang recipe

                            Pin It What is gochujang ? Gochujan (also spelled kochuchang and gochuchang) is Korean hot paste condiment made in fermented miso. You can find this You can find gochujang at Asian grocery stores which sells Korean food ingredients., but also you...