It is great time to eat salad in this hot weather!! Let’s do some fun decorate to appeal to encourage your child to eat more veggies!! Here is ideas and ingredients I used.
We went Green Meadows Farm as my son’s field trip yesterday. This is lunch box I prepared.
Tomorrow May 5th is Kodomo no Hi (Children’s Day in japan) set aside to respect children’s personalities and celebrate their happiness.. I made Chicken Hamburg yesterday and decorated for Children’s day for my son. Here is recipe and ingredients.
I love Thai curry with coconut milk a lot and I always wanted to make this at home. I made coconut curry last weekend with this recipe (Vegan Thai Curry) but made little more mild and kids friendly this time. Here is recipe and ingredients.
We made this frozen yogurt with just 2 ingredient in last weekend and turn out so delicious!! It is dairy and gluten free too!! Do you want to know how we made this?
Another Easter bunny dinner plate. Ingredients
Happy Monday Everyone. I cooked Easter themed dinner plate last night. Here is ingredients
I made my husband’s favorite Takikomi gohan last night. I used this recipe from my favorite blog Just one Cook Book with different mushroom since I cannot get matsutake now. Thank you for great recipe!! I used dried shitake mushroom and shredded carrot and bamboo instead!!) Ingredients