Miso-Flavored Meat Sauce with vegetables over rice
I got this meat sauce idea from Zha Jiang Mian that my father-in-law cooks for my son. Zha Jiang Mian is noodles topped with Minced pork with fermented soybean paste. I used misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy. instead of using black bean paste for...
Chinese steamed pearl balls (steamed pork meatballs and glutinous rice )
I bought very fresh and delicious looking ground pork in butcher shop and I cooked Chinese steamed pearl balls (steamed pork meatballs and glutinous riceA sweet flour, short-grained, with a high starch content. sometimes called "glutinous" rice, doesn't contain gluten. Mochi is commonly used to make rice cakes, for which it is pounded in large...
Chicken cabbage Siu mai (Shu Mai) Roll
Siu Mai (Shu mai ) is very popular Chinese steamed dumplings served dim sum brunch. Shumai is round wonton wrappers or gyoza wrappers but wrapping is time consuming for working mother. So I used steamed cabbage and rolled with it. Also...
Chinese Vegetable (Choy Sum) with oyster sauce
After I moved to New York, my husband introduced me this green vegetable called “Choy sum”. Choy sum means “vegetable heart” in Cantonese and is very common green vegetable for them. Whenever we go restaurant in Chinatown my husband ordered...
Dan dan noodle hot pot
When I was in Japan, I love to go the restaurant which serve “Dan Dan Noodle”. Dan Dan noodle is the dish originating from Chinese Szechuan cuisine. It is noodle with spicy soup contain sesame paste, preserved vegetable, minced port,...
Sweet and Sour Chicken
This is another quick recipe for busy mom. I cook this from left over Oven fried chicken. You can also use Non-fried crispy chicken or any left over fried chicken. BlogCatalog
