Simple and super easy asian spaghetti with meat sauce plate for weeknight!
Do you know how to turn Spaghetti(past noddle) into Ramen Noodles (Chinese noodles)?
Here is instruction instruction
- 1 serving spaghetti (about 100g)
- 1000 ml water
- 1 Tablespoon salt
- 1 Tablespoon baking soda
- Bring water to a boil
- Add salt, baking soda and spaghetti.
- cook for time (package instructed+ 2 minutes)
- Serve with soup or sauce!!
Ingredients for decoration
- cherry tomatoes
- sugar snap
- nori sheet (seaweed)
- kechup (for cheek)
- Grandpa’s meat sauce
Thank you for visiting.