My son loves jajiangmein (rice noodle with meat sauce-ground pork stir-fried with zhajiang, which is salty fermented soybean paste) and his Grandpa brought lot of sauce last weekend!!
Thank you Grandpa!
I serve this sauce with rice for dinner last night.
If you want to cook this meat sauce, here is recipe.
- bell pepper (orange, red, yellow)
- salad: lettuce, cherry tomatoes, bell pepper, fresh steamed corn
- slice cheese
- nori sheet (sea weed)