New Year Hamburg

Happy New Year 2015. I hope you have great new year start!

Since New Year 2015 may also be referred to as the Year of the Sheep according to Chinese calendar, (Chinese New year begina February 19 2015) I cooked sheep inspired dishes in first day of 2015.

Here is recipe.

New Year 2015 Hamburg
Main
Cuisine: Japanese
 
Ingredients
[patties]
  • 1 lb pork
  • 1 egg
  • ½ cup panko
  • 1 Tablespoon tamari (or soy sauce)
  • 1 Tablespoon miso (or gochujang)
  • ½ Tablespoon toasted sesame oil
  • salt and pepper

[vegetables]
  • 1T olive oil
  • ½ onion minced
  • 2 clove garlic grated
  • ½ teaspoon ginger grated
  • ½ inch carrot minced
  • 2 tablespoon steamed spinach minced

[sauce]
  • 1 Tablespoon mirin
  • 1 Tablespoon maple syrup
  • 1 cloves garlic minced
  • 1 Tablespoon soy sauce
  • 1 Tablespoon Kechup
  • 1 Tablespoon white miso

[Decoration]
  • Mashed Califlower (I used this recipe)
  • Steam shanghai bok choy with vegetable oil and oyster sauce
  • cooked carrot
  • Cherry tomatoes
Instructions
  1. Sauté onion in a skillet over medium heat with the olive oil until medium brown . Let these cool to room temperature.
  2. Mix all ingredients [patties], [vegetables] and knead to combine well
  3. Form patties into your favorite size and shape.
  4. Heat a large frying pan with vegetable oil over high and place the hamburgers. Fry until browned. Turn over and turn the heat to low.
  5. pour 3 tablespoon the water ovet it and cover the skillet tightly and cook the hamburgers untill the meat is cooked through..
  6. Uncover the skillet and add [sauce] ingredients and cook till liquid is absorbed.