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Baked Curry Potato Croquettes

I like Japanese potato croquettes my mom made for me but I have never cooked fried food since I move to New York.
We live in 1 bed room apartment in Manhattan and most of apartment have small exhaust (or even no exhaust) on stove under microwave and not strong enough to cook fried stuff.
I buy cooked fried stuff when I want to eat them.

So I decided to make oven fried croquettes like that I did Non-fried Chicken Karaage – oven fried chicken or Non-fried crispy chicken or Seasoned fried chicken – yang nyeom (korean) fried chicken.

Here is the recipe if you are interested.

Baked Curry Potato Croquettes
Appertizer
Cuisine: Japanese
 
Ingredients
  • ⅓ lb ground pork
  • ½ onion minced
  • 1 inch carrot minced or grated
  • 2 cloves garlic minced or grated
  • 1 teaspoon olive oil
  • 1 large potato
  • Curry powder
  • flour
  • Panko
  • 1 egg beaten
  • salt, papper, maple syrup
[A]
  • 1 Tablespoon soy sauce
  • ½ Tablespoon maple syrup
  • salt
  • papper
[Sauce]
  • Tomato sauce
  • Kechup
  • worcestershire sauce or tonkatsu sauce
[Garnish]
  • Vegenaise or your favorite mayonnaise
  • lettuce or cabbage
Instructions
  1. Preheat oven to 420 degrees F
  2. In large skillet, heat olive oil on high heat. Saute garlic and onion until soft. Add add carrot and cook.
  3. Add ground meat and saute until the meat is 100% cooked. Add ingredients [A] and mix well. Set aside.
  4. Steam potato and mash it. Add salt, pepper, maple syrup, and curry powder.
  5. Mix potato and meat well and divide 6-8. Shape them with oval shapes.
  6. In the pan, roast panko until ½ become golden brown.
  7. Dredge flour, beaten egg, and Panko
  8. Put them oven and cook about 10 minutes.
  9. Place lettuce in your favorite plate and draw foot ball line with mayonnaise (option). I used Zip Bag instead using pastry bag.

I hope you like it.

Thank you for visiting and enjoy rest of the week.