Gluten free TurtleCookies

Last weekend we set up play date with my son’s class mates and one of the boy was wearing very cute turtle T-shirt. This cookies inspired from the T-shirt.

I started my gluten free diet since March and I am trying to eat gluten free food as much as possible lately.
This recipe is not really fancy but very simple and easy to make.

Gluten free Turtle Cookies Here is the recipe.

Gluten free green tea turtle cookies
Cuisine: Cookie
[Cookie Ingredient (common)]


[Green cookie]
  • 120g Gluten Free pancake mix
  • 2 teaspoon Matcha green tea powder

[Turtle decoration]
  • Toothpick
  • Black sesame
  1. Cream butter, add ⅓ of sugar and cream well with whisk. and Add another ⅓ sugar into it and mix and then add rest of sugar and beat them until creamy.
  2. Add egg into bowl slowly and mix well
  3. Divide into two and put them separate bowl. (Please measure and devide exactly same amount)
[Plaine cookie]
  1. Change whisk to rubber spatula, mix 60g Gluten Free pancake mix
  2. Wrap it indivisually with plastic wrap and Refrigerate the dough for 30 minutes.
[Green cookie]
  1. mix 60g Gluten Free pancake mix, green tea with spatula
  2. Wrap it indivisually with plastic wrap and Refrigerate the dough for 30 minutes.
[After 30 minutes...]
  1. Preheat oven to 340 degrees
[Decorating Turtle cookies]
  1. Make 1 round shape green dough, 1 medium size round shape and 5 small round shape
  2. Shape with plane dough.
  3. Shape tutle head and feet woth plaine dough as picture shown below.
  4. Shape flat round with green dough
  5. Place green round one on the step 2

  6. Add black sesame for turtle eye with tweezer.
  7. With a toothpick, gently score the surface of the dough with a checkerboard pattern for tutle's shell.
  8. place them on greased cookie sheet.
  9. Bake them about 15 minute or until cookies are golden brown around edges.