I bought fresh colorful bell pepper in last weekend and cooked colorful penguin.
Here is the recipe how I cooked penguin rice ball with those bell peppers.Also you can refer penguin rice ball from the recipe I posted earlier.
Happy cooking.
1 Tablespoon furikakea dry Japanese condiment meant to be sprinkled on top of rice (Mitoku Norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed MisoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy. Sprinkle) : you can use anything cooked fish, veggie, meat etc
Corn and green pea
½ Teaspoon toasted sesame oilVegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
Vegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
1 Norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed sheet
For Penguin face
⅛ bell pepper (Green, red, yellow)
1 slioce white american slice cheese
1 angel hair pasta
¼ norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed sheet for eye
tool I use
Norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed punchThis norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed cutterThis norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed cutter. They are perfect for making cute bento lunches. . They are perfect for making cute bento lunches.
cookie cutter (option)
Instructions
Preparation sprinkle salt and steam bell pepper 1 minutes. (or add 1 teaspoon water, cover plastic and put in microwabe about 1 mins)
instruction
mix rice, furikakea dry Japanese condiment meant to be sprinkled on top of rice, veggie, toasted sesame oilVegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
Vegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
make 2 rice ball with plastic wrap.
Cut norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed with scissors as picture shown
wrap rice ball with norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed using plastic and leave them for a while.
Cut slice cheese into 1 big round shape and cut it half for tummy.
Cut each color’s of bell pepper as picture shown below.
skewer with a bit of uncooked spaghetti (angel hair pasta) for feet, nose instead of a toothpick. it will become soft until lunch time with moisture from rice.
use norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed punchThis norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed cutterThis norisometimes called laver, Japanese name for edible seaweed sometimes called laversometimes called laver, Japanese name for edible seaweed , Japanese name for edible seaweed cutter. They are perfect for making cute bento lunches. . They are perfect for making cute bento lunches. for eyes and place them.
