Vegan lunch for adult -hydrangea bento

I woke up early this morning and packed my lunch.

I saw beautiful hydrangea in my neighbor yesterday and hydrangea is my lunch theme today.

I make round rice ball with brown rice with azuki beans and make flower shaped steamed purple yam and carrot, edamame on the top.

the other side box, I  have rolled Chapche (Korean dish made from sweet potato noodles) with norisometimes called laver, Japanese name for edible seaweed
sometimes called laversometimes called laver, Japanese name for edible seaweed
, Japanese name for edible seaweed
sheet (Laversometimes called laver, Japanese name for edible seaweed
), okraOkra is vegetable contain a lot of fiber, Vitamin A, B1, C .
efficacy: It also reduce cholesterol. Helps to beat the summer heat, and regulate the functions of the intestines.
Okra usually cannot keep freshness even in refrigerator. I recommend to put in freezer. blanch okra in boiling water about 1 min, drain water. after it dries completely, put in container and place in freezer
with vegetarian ham, cherry tomato, and apple.