Vegan Hydrangea Bento

I woke up early this morning and packed my lunch.

I saw beautiful hydrangea in my neighbor yesterday and hydrangea is my lunch theme today.

I make round rice ball with brown rice with azuki beans and make flower shaped steamed purple yam and carrot, edamame on the top.

the other side box, I  have rolled Chapche (Korean dish made from sweet potato noodles) with nori sheet (Laver), okra with vegetarian ham, cherry tomato, and apple.