Ladybug Fried rice

I am sorry I could not post any new recipe in this week since my son was sick and he did not have appertite.

This is another ladybug theme lunch I cooked in last week  for my son.

Here is the recipe.

Print

Ladybug Fried rice

: Working Mom Cook Fusion

: Kids lunch

:  10 mins

:  10 mins

:  20 mins

 

Ingredients

Fried Rice

• 1 bowl cooked rice
• vegetables (1 Tablespoon onion, carrot minced)
• 1 tablespoon ground chicken
• 2 teaspoon kechup
• 1 teaspoon gochujangGochujan (also spelled kochuchangGochujan (also spelled kochuchang and gochuchangGochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
  . You can also made this by yourself.
  Click here to see the recipe
  ) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
  . You can also made this by yourself.
  Click here to see the recipe
  and gochuchangGochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
  . You can also made this by yourself.
  Click here to see the recipe
  ) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
  . You can also made this by yourself.
  Click here to see the recipe
  (option)
• salt, pepper, soysauce
• vegetable oil or olive oil

Decoration

• norisometimes called laver, Japanese name for edible seaweed
  sometimes called laversometimes called laver, Japanese name for edible seaweed
  , Japanese name for edible seaweed
  
• slice cheese
• edamame
• scramble egg
• cooked carrot

Instructions

1. Saute onion, carrot (grated or minced) and garlic in 1 teaspoon vegetable oil until golden.
   
2. Add rice and kechup, gochujangGochujan (also spelled kochuchangGochujan (also spelled kochuchang and gochuchangGochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
   . You can also made this by yourself.
   Click here to see the recipe
   ) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
   . You can also made this by yourself.
   Click here to see the recipe
   and gochuchangGochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
   . You can also made this by yourself.
   Click here to see the recipe
   ) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy.
   . You can also made this by yourself.
   Click here to see the recipe
   and continue to saute.
   
3. Add salt & pepper to adjust taste.
4. Place fried rice on the plate use icecream scoop..
   
5. Cover norisometimes called laver, Japanese name for edible seaweed
   sometimes called laversometimes called laver, Japanese name for edible seaweed
   , Japanese name for edible seaweed
   and wrap with plastic…
   
6. add round shape norisometimes called laver, Japanese name for edible seaweed
   sometimes called laversometimes called laver, Japanese name for edible seaweed
   , Japanese name for edible seaweed
   (cut norisometimes called laver, Japanese name for edible seaweed
   sometimes called laversometimes called laver, Japanese name for edible seaweed
   , Japanese name for edible seaweed
   roundshape for ladybugs with scissor) on top.
7. Add slice cheese and norisometimes called laver, Japanese name for edible seaweed
   sometimes called laversometimes called laver, Japanese name for edible seaweed
   , Japanese name for edible seaweed
   for eyes on the top…
   
8. Decorate flower on side with scramble egg, edamame, and cooked carrot

2.2.1