Bibimbap sushi roll

I invite my friend last weekend and this is that I preparedhis sushi roll made from ingredients from bi bim bop that I introduced earlier.

I cooked other sushi roll but here is Bi bim bop sushi roll recipe.

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Bi Bim Bop sushi roll

: Aesook (Working Mom Cook Fusion)

: Rice

:  10 mins

:  20 mins

:  30 mins

: 4

 

Ingredients

[Rice]

• 2-3 bowl cooked rice
• pinch salt
• 1 teaspoon sesame seed
• 1 teaspoon sesame oilVegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
  Vegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
  

[egg omlet]

• 1 egg
• 1tbsp water
• salt & sugar
• vegetable oil
• ![others]
• your favorite namul
• 2-3 norisometimes called laver, Japanese name for edible seaweed
  sometimes called laversometimes called laver, Japanese name for edible seaweed
  , Japanese name for edible seaweed
  sheet
• sesame leaf

Instructions

1. Mix all rice ingredients. Cover with a wet kitchen towel then plastic wrap and set aside.
   
2. egg omelet: Mix all ingredients very well. In a small fry pan, add a small amount of oil and wipe the pan with kitchen paper. Add half of the egg in the pan and quickly tilt the pan in a circular motion to coat egg mixture evenly to make very thin round egg omelet. Set aside.
3. Place a sushi-roll mat on a cutting board. Place one norisometimes called laver, Japanese name for edible seaweed
   sometimes called laversometimes called laver, Japanese name for edible seaweed
   , Japanese name for edible seaweed
   on the rolling mat shiny side down.
4. Spread the rice on top evenly with wet hands. Leave about a inch at the top of the norisometimes called laver, Japanese name for edible seaweed
   sometimes called laversometimes called laver, Japanese name for edible seaweed
   , Japanese name for edible seaweed
   empty of the rice.
   
5. Arrange all fillings. You cannot roll if you put too much.
   
6. Using the rolling mat, carefully lift the edge and start rolling.
   
7. cut into 6 pieces. Use wet, sharp knife.

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