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Oyaki is a Japanese grilled or pan-fried dumpling filled with a savory.
I used curry flavored sweet potato mix with cheese.
Tomorrow is St.Patrick day so I added little green decoration.


Curry & Cheese sweet potato dumpling (oyaki)
  • 350g Sweet potato sliced
  • Vegetable oil
  • 1 Tablespoon corn starch
  • 30g shredded your favorite cheese
  • 1 teaspoon curry powder
  • Garlic powder, salt, pepper to adjust taste.
  1. Add 2-3 Tablespoon water and sliced sweet potato and cover plastic wrap. put it in microwave in about 6-7 minutes or until potato soften enough/
  2. Put them into the bowl and mush sweet potato.
  3. Add all ingredients and make bite size round shape like little hamburg
  4. Heat 2 of the tbsp of vegetable oil in a saucepan, add them to cook on both side.