This is my sister’s favorite dish. Whenever she visit me, she asked me to cook this chicken.
Whenever I cook this dish, this remind me of my sister in Japan.

Working Mom Cook Fusion - Blogged


Seasoned fried chicken - yangnyeom (korean) fried chicken
  • 1 lb chicken
  • 1 garlic grated
  • 2 Tablespoon rice wine (white wine)
  • Salt & Pepper
  • 2-3 Tablespoon gochujang
  • 3 Tablespoon ketchup
  • 2-3 Tablespoon sugar *
  • 2 Tablespoon Mirin **
  • 2 cloves of garlic grated
  • 4 Tablespoon water
  • 1 Tablespoon sesame
  • 1 Tablespoon sesame oil
  • 1 Tablespoon soy sauce
  • Canora oil
  • Corn Starch
  1. Cut chicken into bite-size
  2. Mix all Ingredients [A].
  3. Add chicken and Ingredients [A] in to zipper bag.
  4. Leave in fridge about 30 minutes

  1. Preheat oven to 410 degrees F (210-220 degree C).
  2. Coat each chickens with corn starch .
  3. Place a baking sheet on a baking pan, place them.
  4. Brush the top slice of chicken of the oil. I used canola oil.
  5. bake them about 15 minutes until the meat is cooked through.
  6. Mix all ingredients [b] in the pan and heat.
  7. After boiled, Toss the oven fried chicken with the sauce and serve immediately.
*Sugar: If you user White wine, sugar will be 3 tablespoon but if you use Mirin 2 Tabespoon should be enough **Mirin: If you do not have Mirin, use white wine.