This is my sister’s favorite dish. Whenever she visit me, she asked me to cook this chicken.
Whenever I cook this dish, this remind me of my sister in Japan.
2 Tablespoon rice wineRice wine. You can get cooking sake in Japanese grocery store, but you can also get sake in any liquor shop. If you do not find it , you can use sweet white wine instead.
(white wine)
Salt & Pepper
[B]
2-3 Tablespoon gochujangGochujan (also spelled kochuchangGochujan (also spelled kochuchang and gochuchangGochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy. . You can also made this by yourself. Click here to see the recipe ) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy. . You can also made this by yourself. Click here to see the recipe and gochuchangGochujan (also spelled kochuchang and gochuchang) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy. . You can also made this by yourself. Click here to see the recipe ) is korean hot paste condiment made in fermented misoMade by fermenting rice, barley and/or soybeans, with salt etc...The most typical miso made with soy. . You can also made this by yourself. Click here to see the recipe
3 Tablespoon ketchup
2-3 Tablespoon sugar *
2 Tablespoon MirinThis is used in Japanese cuisine, consisting of 40%–50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content.
**
2 cloves of garlic grated
4 Tablespoon water
1 Tablespoon sesame
1 Tablespoon sesame oilVegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
Vegetable oil made from sesame seeds. You can find this oil in any Asian grocery super market.
1 Tablespoon soy sauce("shoyu" in Japanese) is a fermented sauce made from soybeans (soya beans). I usually get organic soy sauce from asian grocery super market.
[Other]
Canora oil
Corn Starch
Instructions
Preparation
Cut chicken into bite-size
Mix all Ingredients [A].
Add chicken and Ingredients [A] in to zipper bag.
Leave in fridge about 30 minutes
Recipe
Preheat oven to 410 degrees F (210-220 degree C).
Coat each chickens with corn starch .
Place a baking sheet on a baking pan, place them.
Brush the top slice of chicken of the oil. I used canola oil.
bake them about 15 minutes until the meat is cooked through.
Mix all ingredients [b] in the pan and heat.
After boiled, Toss the oven fried chicken with the sauce and serve immediately.
Notes
*Sugar: If you user White wine, sugar will be 3 tablespoon but if you use MirinThis is used in Japanese cuisine, consisting of 40%–50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content.
2 Tabespoon should be enough
**MirinThis is used in Japanese cuisine, consisting of 40%–50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content.
: If you do not have MirinThis is used in Japanese cuisine, consisting of 40%–50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content.
, use white wine.
2 comments
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