My father-in-law is great chef and he taught me how to pick fresh meat and vegetable. He bought big whole cabbage in past weekend, I was thinking what to cook with it.

Then I decided to cook whole cabbage.

Here is the revipe

Working Mom Cook Fusion - Blogged



Stuffed Whole Cabbage Cake
[A Meat ]
  • 1 lb ground chicken (Beef or Pork will be good.)
  • ⅓ Tofu
  • ½ onion minced
  • ½ small carrot grated
  • salt and pepper
  • 1 egg
  • 1 Tablespoon soy milk (or whole milk)
  • 8 Tablespoon panko (bread crumbs)
[[B Soup]
  • 2 chicken stock cube
  • 3-4 cup water
  • 8 whole black peppercorns
  • 4 bay leaves
  • 1-2 Tablespoon soy sauce
  • salt
[[C Starch Water]
  • 2 Tablespoon Corn starch
  • 3 Tablespoon Water
  • 2 tablespoon parsley minced
  1. In the bowl add all ingredients of [Meat] and mix well with hands.]

  2. Take off 2-3 outer leaves of cabbage. Make an incision around the center of cabbage and take out center and leaves to make a hole. (you can scoop with spoon)

  3. Mix all ingredients [C Starch Water]

  4. Stuff [A Meat] in the hole in cabbage. Put some leaves from Step 2 at the bottom of the pot and whole cabbage facing hole to bottom.

  5. Add all [B soup] ingredients in the pot and simmer over high heat

  6. When it begins to bubble, cover foil and lids, lower the hear and cook about 60 minutes.

  7. Take out cabbage and add [C Starch Water] in the soup to thicken